Fish

Peanut Butter Stir Fry is for Dinner.

Peanut Butter Stir Fry takes 10 minutes to prepare.

Peanut Butter Stir Fry takes 10 minutes to cook.

Peanut Butter Stir Fry makes 6 servings.

The ingredients for Peanut Butter Stir Fry are:

2 cups stir fry vegetables (cut, diced, etc)
5 oz cooked shrimp
1 cup imitation crab
2 oz chow mein stir fry noodles (cooked)
1/2 cup brown rice, steamed
3 tbsp Rice Vinegar
3 tbsp Teriyaki sauce
2 tbsp LIght Asian Toasted Sesame dressing
2 tbsp Light soy sauce
2 tbsp Reduced fat peanut butter
1 tbsp olive oil
1 tbsp chili sauce or paste

Here is how you make Peanut Butter Stir Fry:

Heat oil, soy sauce, and rice vinegar in skillet.Add vegetables and cook until tender. In bowl mix teriyaki sauce, dressing, peanut butter and chili paste. Add shrimp and crab to skillet. Mix together with vegetables and let simmer. Add sauce mix and simmer until bubbly. Serve with noodles and rice. Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MGILBERT33.

The nutritional information for Peanut Butter Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.7

• Total Fat: 5.5 g
• Cholesterol: 49.4 mg
• Sodium: 844.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 11.9 g