Fish

Salmon Roasted in Butter is for Dinner.

Salmon Roasted in Butter takes several minutes to prepare.

Salmon Roasted in Butter takes 15 minutes to cook.

Salmon Roasted in Butter makes 6 servings.

The ingredients for Salmon Roasted in Butter are:

4 Tbsp butter
1 (2-3 pound) salmon fillet, skin on (but scaled) or off, pin bones removed
Salt and freshly ground black pepper to taste
Minced fresh parsley leaves for garnish

Here is how you make Salmon Roasted in Butter:

Preheat the oven to 475 Degrees F. Melt the butter in a medium roasting pan--- either on top of the stove or in the oven as it preheats--- until the foam subsides.Place the salmon in the butter, flesh side down, and put the pan in the oven. Roast about 5 minutes, then turn and roast 3 to 6 minutes longer, until the salmon is done (peek between the flakes with a thin bladed knife). Sprinkle with salt and pepper, garnish, and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user WHITING15.

The nutritional information for Salmon Roasted in Butter is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.0

• Total Fat: 14.4 g
• Cholesterol: 121.6 mg
• Sodium: 184.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 38.7 g