Fish

Sear-Roasted Salmon Fillets with Lemon-Ginger Butter takes 5 minutes to prepare.

Sear-Roasted Salmon Fillets with Lemon-Ginger Butter takes 5 minutes to cook.

Sear-Roasted Salmon Fillets with Lemon-Ginger Butter makes 4 servings.

The ingredients for Sear-Roasted Salmon Fillets with Lemon-Ginger Butter are:

6 Tablespoons butter, well softened at room temperature.
2 Tablespoons fresh lemon juice, warmed slightly
2 Tablespoons minced fresh ginger
2 Tablespoons snipped fresh chives
Olive oil for the pan
4 salmon fillets (5 ounces each), skinned if you like, patted dry
Kosher salt and fresh ground black pepper

Here is how you make Sear-Roasted Salmon Fillets with Lemon-Ginger Butter:

In a bowl, combine the butter, lemon juice, ginger and chives and blend well. Set aside at rroom temperature.Heat the over to 500F. Set a large overproof skillet over medium-high head and add just enough oil to make a light film. Sprinkle the salmon lightly with salt and pepper.When the oil is very hot, add the salmon fillets, skin side up, and cook until nicely browned, about 1 minutes.Flip the fish over and put the skillet in the oven. Roast for 2 minutes for medium rate; 4 minutes for medium well.check for doneness with teh tipe of a knife.Remove the pan from the over, transfer the salmong to dinner plates and immediately top each fillet with a dab of the lemon-ginger butter.Number of Servings: 4Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Sear-Roasted Salmon Fillets with Lemon-Ginger Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.3

• Total Fat: 26.7 g
• Cholesterol: 66.6 mg
• Sodium: 383.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 24.4 g