Fish

Scallops with Tarragon Butter is for Dinner.

Scallops with Tarragon Butter takes 20 minutes to prepare.

Scallops with Tarragon Butter takes 25 minutes to cook.

Scallops with Tarragon Butter makes 3 servings.

The ingredients for Scallops with Tarragon Butter are:

Ingredients:

* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Butter, unsalted, 5 tbsp (remove)
* *kroger bay scallops, 20 oz (remove)
* Salt, 1 tsp (remove)
* *Black Pepper (Ground), 0.25 tsp (remove)
* *Alcohol - Wine, White, Medium (125ml, 1/2 cup), .85 serving (remove)
* *Lemon Zest (Shredded Lemon Peel), 3 tsp (remove)
* *Dried tarragon, 2 tbsp (remove)
* *Angel Hair Pasta, 7 oz (remove)
* Birds Eye Steam Fresh Sweet Peas, 40 gram(s) (remove)

Here is how you make Scallops with Tarragon Butter:

Ingredients: * *Extra Virgin Olive Oil, 2 tbsp (remove) * Butter, unsalted, 5 tbsp (remove) * *kroger bay scallops, 20 oz (remove) * Salt, 1 tsp (remove) * *Black Pepper (Ground), 0.25 tsp (remove) * *Alcohol - Wine, White, Medium (125ml, 1/2 cup), .85 serving (remove) * *Lemon Zest (Shredded Lemon Peel), 3 tsp (remove) * *Dried tarragon, 2 tbsp (remove) * *Angel Hair Pasta, 7 oz (remove) * Birds Eye Steam Fresh Sweet Peas, 40 gram(s) (remove)Number of Servings: 3Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Scallops with Tarragon Butter is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 670.5

• Total Fat: 29.8 g
• Cholesterol: 140.7 mg
• Sodium: 967.3 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 3.0 g
• Protein: 38.3 g

Scallops with Tarragon Butter is Italian cuisine.