Fish

Butter Garlic Shrimp is for Dinner.

Butter Garlic Shrimp takes several minutes to prepare.

Butter Garlic Shrimp takes 20 minutes to cook.

Butter Garlic Shrimp makes 4 servings.

The ingredients for Butter Garlic Shrimp are:

1 lb Winco Raw Shrimp Medium
1 stick Winco Sweet Cream Butter Unsalted
1/4 cup Winco Chicken Stock
5 Garlic cloves
1 juice of lemon
2 Tbs dried parsley

Here is how you make Butter Garlic Shrimp:

1. Melt 2 tablespoons butter in a large skillet over medium high heat. 2. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. 4. Stir in chicken stock and lemon juice. 3. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. 5. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.6.Stir in shrimp and gently toss to combine.7. Serve immediately, garnished with parsley leaves, if desired.Serving Size: 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user TEAGRLMAGICK.

The nutritional information for Butter Garlic Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.3

• Total Fat: 2.0 g
• Cholesterol: 210.0 mg
• Sodium: 887.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.8 g
• Protein: 15.3 g