Fish

Garlic Butter Shrimp over Penne is for Dinner.

Garlic Butter Shrimp over Penne takes 5 minutes to prepare.

Garlic Butter Shrimp over Penne takes 12 minutes to cook.

Garlic Butter Shrimp over Penne makes 6 servings.

The ingredients for Garlic Butter Shrimp over Penne are:

Shrimp - Approx. 40 Medium shrimp - Raw, deveined without tails
3 Tbsp Butter
6 Cloves of Garlic - minced or grated
6 Tbsp Cooking Sherry
6 Tbsp Parsley
1 Box of Barilla Plus Penne

Here is how you make Garlic Butter Shrimp over Penne:

Begin cooking pasta per directions on box.In another pan, melt the butter and mince (or grate) the garlic into the pan. When the butter is melted, add the shrimp. Cook until the shrimp is pink. Add the Cooking Sherry and parsley and cook for an additional 2-3 minutes. Serve over the Penne Pasta. I like to toss the Shrimp mixture into the pasta to make sure all of the pasta is coated. Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ACE7071.

The nutritional information for Garlic Butter Shrimp over Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.6

• Total Fat: 8.8 g
• Cholesterol: 76.1 mg
• Sodium: 133.4 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 4.9 g
• Protein: 20.2 g