Fish

Butter Crusted tilapia is for Dinner.

Butter Crusted tilapia takes several minutes to prepare.

Butter Crusted tilapia takes several minutes to cook.

Butter Crusted tilapia makes 6 servings.

The ingredients for Butter Crusted tilapia are:

6 4 oz tilapia filets
12 ritz crackers
1 Tbsp chili powder
1/4 Adobo seasoning
3 Tbsp butter (unsalted)

Here is how you make Butter Crusted tilapia:

Arrange fish on a lined baking sheet. In a mixing bowl, combine crushed Ritz crackers with seasoned salt, chili powder, and adobo seasoning (use clean hands to mix).Cut butter into 6 equal pats. Place one pat a piece directly on the center of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into cracker mixture. Sprinkle crumbs equally over each tilapia filet.Bake in a preheated oven at 425?F for 15-20 minutes, or desired doneness.Serving Size: makes 6 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETPEA8479.

The nutritional information for Butter Crusted tilapia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.2

• Total Fat: 9.7 g
• Cholesterol: 70.5 mg
• Sodium: 188.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 23.2 g