Fish

fish sticks, cabbage/mixxed veggies is for Dinner.

fish sticks, cabbage/mixxed veggies takes 5 minutes to prepare.

fish sticks, cabbage/mixxed veggies takes 15 minutes to cook.

fish sticks, cabbage/mixxed veggies makes 2 servings.

The ingredients for fish sticks, cabbage/mixxed veggies are:

Cabbage, fresh, .75 cup, chopped
*FlavRPac frozen Mixed Veggies, 2 serving
gorton?s fish sticks, 91 grams, 6 sticks, 182 gram(s)

Here is how you make fish sticks, cabbage/mixxed veggies:

Serving Size:?2 servings, 6 sticks & approx 1 cup veggies/cabbage.

The nutritional information for fish sticks, cabbage/mixxed veggies is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.1

• Total Fat: 14.2 g
• Cholesterol: 20.0 mg
• Sodium: 410.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.0 g
• Protein: 12.6 g