Fish

Crab Cakes (Using imitation crab) takes several minutes to prepare.

Crab Cakes (Using imitation crab) takes several minutes to cook.

Crab Cakes (Using imitation crab) makes 10 servings.

The ingredients for Crab Cakes (Using imitation crab) are:

4.5 cups imitation crab
.5 cup chopped green onions
2 garlic cloves, minced
1 tsp parsley
1/4 tsp worcestershire
1/2 cup egg substitute
3 TBS kraft light mayo
1/2 tsp pepper
1 TBS old bay seasoning
1/4 cup chopped celery

Here is how you make Crab Cakes (Using imitation crab):

Mix ingredients together and use 1/2 cup mixture to make 10 cakes. Fry in pan sprayed with canola oil spray on low-med heat, approx 5 minutes on each side. They will be flaky and will tend to fall apart.Number of Servings: 10Recipe submitted by SparkPeople user INKISGOOD.

The nutritional information for Crab Cakes (Using imitation crab) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 120.0

• Total Fat: 2.1 g
• Cholesterol: 6.2 mg
• Sodium: 661.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.1 g
• Protein: 6.6 g