The recipe Kraft Crab Cakes

Made From Scratch Recipes

Kraft Crab Cakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Kraft Crab Cakes!

Kraft Crab Cakes

Kraft Crab Cakes Recipe
Kraft Crab Cakes

Yummy fish cakes

How Long Does Kraft Crab Cakes Recipe Take To Prepare?

Kraft Crab Cakes takes 70 minutes to prepare.


How Long Does Kraft Crab Cakes Recipe Take To Cook?

Kraft Crab Cakes takes 10 minutes to cook.


How Many Servings Does Kraft Crab Cakes Recipe Make?

Kraft Crab Cakes makes 6 servings.


What Are The Ingredients For Kraft Crab Cakes Recipe?

The ingredients for Kraft Crab Cakes are:

2 can (6.5 oz), drained Blue Crab, canned
6 serving Green Onion (fresh-1 stalk)
2 tsp Lemon Juice 'Real Lemon' 100% juice
0.5 cup Kraft 2% Shredded Cheddar Cheese
0.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
6 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
0.75 cup (8 fl oz) Water, tap
6 serving(s) Stove Top Lower Sodium Chicken Stuffing


How Do I Make Kraft Crab Cakes?

Here is how you make Kraft Crab Cakes:

Shape into patties and cook in skillet until brown on each side Serving Size: 2 patties Number of Servings: 6Recipe submitted by SparkPeople user TDUNCAN8.


What's The Nutritional Info For Kraft Crab Cakes?

The nutritional information for Kraft Crab Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 8.2 g
  • Cholesterol: 48.8 mg
  • Sodium: 617.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

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