Fish

Low carb Maryland crab cakes is for Breakfast.

Low carb Maryland crab cakes takes 5 minutes to prepare.

Low carb Maryland crab cakes takes 10 minutes to cook.

Low carb Maryland crab cakes makes 1 servings.

The ingredients for Low carb Maryland crab cakes are:

16 oz Chicken of the Sea Lump Crab Meat (by SEAL2000)
1 serving 1 Egg- large, fresh
2.5 tbsp Mayonnaise, regular (mayo)
1.5 tsp Grey Poupon Dijon Mustard
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp McCormick Old Bay Seasoning (by KATANMOL)
2 serving Pork Rinds(Pork Skins)(1/2 oz)

Here is how you make Low carb Maryland crab cakes:

Combine all ingredients and cook Serving Size: 4 servings Number of Servings: 1Recipe submitted by SparkPeople user ANNKPERRY.

The nutritional information for Low carb Maryland crab cakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 841.8

• Total Fat: 42.7 g
• Cholesterol: 807.2 mg
• Sodium: 2,460.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 115.0 g