Fish

Mallory's Crab Cakes is for Dinner.

Mallory's Crab Cakes takes 75 minutes to prepare.

Mallory's Crab Cakes takes 15 minutes to cook.

Mallory's Crab Cakes makes 6 servings.

The ingredients for Mallory's Crab Cakes are:

1 lb casey's crab meat, backfin, = 454 gram(s)
2 pcs Great Value White Bread
2 large Egg, fresh
2 tbsp Sour Cream
1 tbsp Dijon mustard
2 tbsp Olive Oil
1/4 tsp Hot Sauce
1/4 tsp Black Pepper

Here is how you make Mallory's Crab Cakes:

Toast bread and break up to make bread crumbs. Combine the crabmeat, eggs, sour cream, mustard, hot sauce, pepper, and bread crumbs in a large bowl and mix well. Using about 2/3 cup of the mixture for each, form 4-6 cakes. Cover and chill in refrigerator for about 1 hour to firm. Preheat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the crab cakes. Cook until firm and golden, about 6 minutes per side. Serve 2 cakes per person.Serving Size: makes approx 6 crab cakesNumber of Servings: 6Recipe submitted by SparkPeople user JADA385.

The nutritional information for Mallory's Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.8

• Total Fat: 8.2 g
• Cholesterol: 134.6 mg
• Sodium: 403.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 19.8 g

The dietary needs meet for Mallory's Crab Cakes is Sugar Free