Fish

Maryland Crab Cakes- EKSJ takes several minutes to prepare.

Maryland Crab Cakes- EKSJ takes several minutes to cook.

Maryland Crab Cakes- EKSJ makes 4 servings.

The ingredients for Maryland Crab Cakes- EKSJ are:

1 lb jumbo lump crab meat
1/2 c plain bread crumbs
1/4 c mayonaise
1 t mustard
2 t worcestershire sauce
1 t Old Bay seasoning
1/2 t salt
1/4 t pepper

Here is how you make Maryland Crab Cakes- EKSJ:

Mix everything except crab meat and bread crumbs in a large bowl. Gently fold in meat. Gently fold in bread crumbs. Form into baseball size balls. Broil for ~12-14 min on high. Turn over halfway through broiling. Number of Servings: 4Recipe submitted by SparkPeople user EKSJ20.

The nutritional information for Maryland Crab Cakes- EKSJ is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.2

• Total Fat: 12.0 g
• Cholesterol: 146.9 mg
• Sodium: 589.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.6 g
• Protein: 23.6 g