Fish

Portabella crab cakes takes 20 minutes to prepare.

Portabella crab cakes takes 20 minutes to cook.

Portabella crab cakes makes 3 servings.

The ingredients for Portabella crab cakes are:

3 serving mushroom, portabella, 1 mushroom (by RICOCHETBEAR)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
1 tsp old bay seasoning
.5 serving Panko bread crumbs,1/2 c
2 1tsp Canola Oil
2 tbsp Parmesan Cheese, grated
6 oz Bumble Bee fancy lump crab meat,6oz
40 gram(s) bell pepper, red, sweet, raw
2 tsp Sriracha Hot Sauce (Rooster sauce)

Here is how you make Portabella crab cakes:

saute onion and red bell pepper in 1 tsp canola oil , ,Add garlic if you want to.clean mushroom remove stem and gills. Add veggies to softened cream cheese. add bread crumbs,old bay ,siracha and crab meat,stir lightly to blend.stir very lightly. divide into thirds and scoop into mushroom cap that has been lightly oiled with remains tsp of oil. grate parmesean and top crab mix. place in a preheated 400 oven for 16-20 min. 1 mushroom cap = 1 serv.Serving Size: 1 mushroom and 1/3 crab cake mix= i servingNumber of Servings: 3Recipe submitted by SparkPeople user SADIESADSOCKS.

The nutritional information for Portabella crab cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 245.2

• Total Fat: 12.6 g
• Cholesterol: 89.3 mg
• Sodium: 529.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 14.0 g