The recipe whole foods crab cakes

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whole foods crab cakes recipe is a meal that takes several minutes to make. If you enjoy for , you will like whole foods crab cakes!

whole foods crab cakes

whole foods crab cakes Recipe
whole foods crab cakes

How Long Does whole foods crab cakes Recipe Take To Prepare?

whole foods crab cakes takes several minutes to prepare.


How Long Does whole foods crab cakes Recipe Take To Cook?

whole foods crab cakes takes several minutes to cook.


How Many Servings Does whole foods crab cakes Recipe Make?

whole foods crab cakes makes 6 servings.


What Are The Ingredients For whole foods crab cakes Recipe?

The ingredients for whole foods crab cakes are:

Blue Crab, 16 oz (remove)
Hellmann’s , Light Mayonnaise, 1 Tbsp, 4 serving (remove)
Egg Beaters, original - 1/4 cup, 2 serving (remove)
Bread crumbs, dry, grated, plain, 0.5 cup (remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
Mustard seed, yellow, 1 tsp (remove)
Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 1 serving (remove)


How Do I Make whole foods crab cakes?

Here is how you make whole foods crab cakes:

Number of Servings: 6Recipe submitted by SparkPeople user STPHM945.


What's The Nutritional Info For whole foods crab cakes?

The nutritional information for whole foods crab cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 6.8 g
  • Cholesterol: 78.9 mg
  • Sodium: 472.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.7 g

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