Fish

Sourdough Breakfast Casserole takes several minutes to prepare.

Sourdough Breakfast Casserole takes several minutes to cook.

Sourdough Breakfast Casserole makes 6 servings.

The ingredients for Sourdough Breakfast Casserole are:

6 oz Sausage, cooked
6 oz sourdough bread diced and dried
8 eggs
1/4 cup FF milk
1/4 c dried chives
85 g frozen peppers
170 g frozen broccoli

Here is how you make Sourdough Breakfast Casserole:

Combine all ingredients. Sit overnight. Bake at 350 for 20-30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user GRTMOMX3.

The nutritional information for Sourdough Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.7

• Total Fat: 18.0 g
• Cholesterol: 340.3 mg
• Sodium: 420.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.9 g
• Protein: 16.1 g