Fish

Easy Egg Casserole is for Breakfast.

Easy Egg Casserole takes 10 minutes to prepare.

Easy Egg Casserole takes 35 minutes to cook.

Easy Egg Casserole makes 9 servings.

The ingredients for Easy Egg Casserole are:

4 Tbsp. butter
2 1/4 cups Egg Beaters (equals 9 eggs)
1 tsp. salt
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup skim milk

Here is how you make Easy Egg Casserole:

Pre-heat oven to 325 degrees. Melt butter in a 9x9 baking dish. Beat, egg beaters, sour cream, milk and salt until well blended. Stir in green onions.Pour mixture into the dish with the melted butter in it. Bake 35 minutes or until eggs are set. Top should be slightly browned.Number of Servings: 9Recipe submitted by SparkPeople user SUSANS60.

The nutritional information for Easy Egg Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 113.8

• Total Fat: 8.4 g
• Cholesterol: 43.3 mg
• Sodium: 317.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g