Fish

Eggplant Casserole is for Dinner.

Eggplant Casserole takes several minutes to prepare.

Eggplant Casserole takes several minutes to cook.

Eggplant Casserole makes 4 servings.

The ingredients for Eggplant Casserole are:

1 eggplant
1 can condensed cream of mushroom soup, undiluted
1 small onion, diced
1/4 cup diced green or red bell pepper
1/2 cup thinly sliced celery
1 cup shredded Cheddar cheese
salt and pepper to tast
1 teaspoon Worcestershire sauce
1 medium tomato, diced

Here is how you make Eggplant Casserole:

Peel, slice and cook eggplant, drain and mash. Add remaining ingredients and place in buttered casserole. Sprinkle with bread crumbs. Bake at 350 for 20/30 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PTCRUIZIN52.

The nutritional information for Eggplant Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.1

• Total Fat: 14.1 g
• Cholesterol: 29.7 mg
• Sodium: 700.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.5 g
• Protein: 9.8 g