The recipe Mediterranean Fish Casserole
Mediterranean Fish Casserole recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Mediterranean Fish Casserole!
Mediterranean Fish Casserole
- What Course Is Mediterranean Fish Casserole?
- How Long Does Mediterranean Fish Casserole Recipe Take To Prepare?
- How Long Does Mediterranean Fish Casserole Recipe Take To Cook?
- How Many Servings Does Mediterranean Fish Casserole Recipe Make?
- What Are The Ingredients For Mediterranean Fish Casserole Recipe?
- How Do I Make Mediterranean Fish Casserole?
- What's The Nutritional Info For Mediterranean Fish Casserole?
- What Type Of Cuisine Is Mediterranean Fish Casserole?
Mediterranean Fish Casserole |
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How Long Does Mediterranean Fish Casserole Recipe Take To Prepare?Mediterranean Fish Casserole takes 10 minutes to prepare. How Long Does Mediterranean Fish Casserole Recipe Take To Cook?Mediterranean Fish Casserole takes 60 minutes to cook. How Many Servings Does Mediterranean Fish Casserole Recipe Make?Mediterranean Fish Casserole makes 4 servings. What Are The Ingredients For Mediterranean Fish Casserole Recipe?The ingredients for Mediterranean Fish Casserole are: 2 tablespoons olive oil1 pound small white potatoes, cut into quarters 2 large Italian frying peppers, thinly sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 3 cloves garlic, peeled and chopped 4 3/4-inch-thick U.S. Pacific-caught cod or halibut fillets, about 5 ounces each 1/4 cup pitted kalamata olives, chopped 2 plum tomatoes, seeded and cut into 1/4-inch wedges 2 tablespoons lemon juice 1/4 cup flat-leaf parsley, chopped How Do I Make Mediterranean Fish Casserole?Here is how you make Mediterranean Fish Casserole: 1. Heat oven to 400?F. Grease an oval 2-quart casserole dish with1 tablespoon of the olive oil. Spread potatoes and peppers over bottom of the dish. Season with 1/8 teaspoon each of the salt and pepper. Bake at 400?F for 35 minutes or until potatoes are tender, stirring occasionally.2. Scatter garlic over potatoes and peppers. Season fish with remaining 1/8 teaspoon each salt and pepper and place on top of the potatoes. Distribute olives and tomatoes over the casserole. Drizzle with lemon juice and remaining 1 tablespoon olive oil. Sprinkle with parsley.3. Bake at 400?F for 25 minutes or until fish flakes easily when tested with a fork. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FAMILY_RECIPES.What's The Nutritional Info For Mediterranean Fish Casserole?The nutritional information for Mediterranean Fish Casserole is:
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