Fish

Hot Crab Casserole is for Dinner.

Hot Crab Casserole takes 10 minutes to prepare.

Hot Crab Casserole takes 35 minutes to cook.

Hot Crab Casserole makes 4 servings.

The ingredients for Hot Crab Casserole are:

1 small chopped onion
1 can cream of chicken soup 98% fat free
2 Tbsp light sour cream
1 can of crab meat 4.25 oz.
2 cups of pasta cooked al dente (will finish cooking in oven)
1/2 cup shredded cheddar cheese
1/2 cup dry bread crumbs
2 Tbsp butter

Here is how you make Hot Crab Casserole:

Preheat oven to 350 degrees. Finely chop small onion. In small bowl mix can of soup, sour cream, HALF of cheddar cheese, onion and can of crab meat (undrained). Spray casserole dish with Pam, and pour noodles in dish, cover noodles with soup/crab mixture. Sprinkle REST of cheese over top. Sprinkle bread crumbs on top of casserole. Melt butter and drizzle over the top. Cover and bake for 30 minutes. Uncover and broil for two minutes (watch carefully). Let stand for about 10 min before serving.Number of Servings: 4Recipe submitted by SparkPeople user NANCYJULIAN74.

The nutritional information for Hot Crab Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.3

• Total Fat: 14.6 g
• Cholesterol: 61.9 mg
• Sodium: 842.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 3.4 g
• Protein: 18.0 g