Fish

Grandma's Crab Meat Casserole is for Dinner.

Grandma's Crab Meat Casserole takes 10 minutes to prepare.

Grandma's Crab Meat Casserole takes 30 minutes to cook.

Grandma's Crab Meat Casserole makes 4 servings.

The ingredients for Grandma's Crab Meat Casserole are:

2 cans Cream of Mushroom Soup
1/2 cup nonfat Milk
1 1/2 cup chopped celery
1/2 cup cashew nuts
2 tsp. minced onion
1 can crab meat
1 can tuna
1 can Chow Mein Noodles

Here is how you make Grandma's Crab Meat Casserole:

1. Preheat oven to 350 degrees.2. Mix soup, milk, celery, cashews, onion, crab, tuna, and 2/3 of Chow Mein Noodles. Smooth into casserole dish and top with remaining noodles.3. Bake for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user HARV47.

The nutritional information for Grandma's Crab Meat Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.1

• Total Fat: 18.9 g
• Cholesterol: 42.6 mg
• Sodium: 1,215.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.4 g
• Protein: 24.6 g