The recipe Mexican Cornbread Tilapia Casserole
Mexican Cornbread Tilapia Casserole recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Cornbread Tilapia Casserole!
Mexican Cornbread Tilapia Casserole
- What Course Is Mexican Cornbread Tilapia Casserole?
- How Long Does Mexican Cornbread Tilapia Casserole Recipe Take To Prepare?
- How Long Does Mexican Cornbread Tilapia Casserole Recipe Take To Cook?
- How Many Servings Does Mexican Cornbread Tilapia Casserole Recipe Make?
- What Are The Ingredients For Mexican Cornbread Tilapia Casserole Recipe?
- How Do I Make Mexican Cornbread Tilapia Casserole?
- What's The Nutritional Info For Mexican Cornbread Tilapia Casserole?
- What Type Of Cuisine Is Mexican Cornbread Tilapia Casserole?
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From Doug DuCap, About.comhttp://fishcooking.about.com/od/fishfilletrecipe1/r/Mexican-Cornbread-Tilapia-Casserole-Recipe-How-To-Make-A-Tex-Mex-Tilapia-Bake.htm What Course Is Mexican Cornbread Tilapia Casserole?Mexican Cornbread Tilapia Casserole is for Dinner. How Long Does Mexican Cornbread Tilapia Casserole Recipe Take To Prepare?Mexican Cornbread Tilapia Casserole takes 15 minutes to prepare. How Long Does Mexican Cornbread Tilapia Casserole Recipe Take To Cook?Mexican Cornbread Tilapia Casserole takes 40 minutes to cook. How Many Servings Does Mexican Cornbread Tilapia Casserole Recipe Make?Mexican Cornbread Tilapia Casserole makes 6 servings. What Are The Ingredients For Mexican Cornbread Tilapia Casserole Recipe?The ingredients for Mexican Cornbread Tilapia Casserole are: * 1 large onion, thinly sliced* 1 1/2 lbs tilapia fillets * 1 Tbsp lemon juice * 1/2 tsp chili powder * 1/4 tsp garlic powder * 1/4 tsp salt * 1/4 tsp black pepper * 1/2 cup chopped roasted red peppers, divided * 1/2 cup chopped pickled jalapenos (or green chilies), divided * 1/4 cup sliced or chopped black olives * 1 can (15 oz) corn, drained (liquid reserved) * 2 boxes (about 8 oz each) corn muffin mix (such as Jiffy) * 4 oz shredded cheddar or Mexican blend cheese * Salsa or enchilada sauce How Do I Make Mexican Cornbread Tilapia Casserole?Here is how you make Mexican Cornbread Tilapia Casserole: Preheat oven to 375 degrees.Rub the inside of a large casserole dish or baking pan with oil. Lay 1/2 of the onions in the bottom. Place the fish on top in a single layer and sprinkle with lemon juice, chili powder, garlic powder, salt, and pepper.Cover with the remaining onions, 1/2 of the peppers, 1/2 of the jalapenos, and the olives. Pour 1/4 cup of the reserved corn liquid over the fish & vegetables.Prepare the corn muffin mix according to package directions. Stir in the drained corn. Spoon the batter over casserole. Top with remaining red peppers and jalapenos. Sprinkle with additional chili powder, if desired.Bake at 375 degrees for 30-40 minutes until topping is golden and lightly springy in the center (not soft). Sprinkle with shredded cheese and bake for a few more minutes until cheese melts. Top each serving with some salsa or enchilada sauceMakes 6 servings of Mexican Cornbread Tilapia Casserole Number of Servings: 6Recipe submitted by SparkPeople user FELICIADPT.What's The Nutritional Info For Mexican Cornbread Tilapia Casserole?The nutritional information for Mexican Cornbread Tilapia Casserole is:
What Type Of Cuisine Is Mexican Cornbread Tilapia Casserole?Mexican Cornbread Tilapia Casserole is Mexican cuisine. |
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