Fish

Tuna potato casserole is for Dinner.

Tuna potato casserole takes 15 minutes to prepare.

Tuna potato casserole takes 40 minutes to cook.

Tuna potato casserole makes 4 servings.

The ingredients for Tuna potato casserole are:

2.5 serving Tuna, Starkist Chunk White Albacore in Water (2.5 servings)
1 large (3" to 4-1/4" dia. Baked Potato, with skin
1 cup, chopped Onions, raw
4 tbsp Butter, unsalted
1.5 cup Peas, frozen
0.1 cup Flour - Gold medal all purpose flour
2 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.
0.5 cup Milk, 3.25%

Here is how you make Tuna potato casserole:

Microwave potato, cool and cube Thaw frozen peas Sauté onion in butter, sprinkle with flour, stir in milk thicken and add sliced or shredded cheese Mix tuna, potato cubes and peas gently toss with onion cheese sauce Bake at 350 for 30-40 min Serving Size: 3- 1 cup Number of Servings: 4Recipe submitted by SparkPeople user HYLIGHTS.

The nutritional information for Tuna potato casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.6

• Total Fat: 17.7 g
• Cholesterol: 61.6 mg
• Sodium: 285.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.7 g
• Protein: 16.9 g