Fish

Salmon Noodle Casserole (6 servings) is for Dinner.

Salmon Noodle Casserole (6 servings) takes 30 minutes to prepare.

Salmon Noodle Casserole (6 servings) takes 45 minutes to cook.

Salmon Noodle Casserole (6 servings) makes 6 servings.

The ingredients for Salmon Noodle Casserole (6 servings) are:

? 21 ounces cream of mushroom soup
? 1 cup mayonnaise
? 1/2 cup milk or Half & Half
? 1 cup diced yellow onion
? 1 cup diced celery
? 12 ounces albacore tuna (or Costco canned Salmon)
? 12 ounces cooked egg noodles
? 1/2 cup shredded cheddar cheese
? 2 to taste salt and pepper
? Juice of one lemon
? 4-6 oz. of cream cheese

Added: Chopped Onion, Peas, Garlic, Mushrooms, Red Bell Peppers

Topping: Crushed cracker crumbs and parmesan cheese and shredded Cheddar/Monterey Jack cheese

Forgot the mayo - it was still great!

Here is how you make Salmon Noodle Casserole (6 servings):

Directions:1. Mix the cream of mushroom, mayonnaise and milk together in a large bowl. 2. Add the diced celery and onion. 3. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. 4. Salt and pepper to your taste. 5. Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBEATTIE60.

The nutritional information for Salmon Noodle Casserole (6 servings) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 772.1

• Total Fat: 49.8 g
• Cholesterol: 115.5 mg
• Sodium: 943.4 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 2.0 g
• Protein: 29.0 g