Fish

Sausage and Cabbage Casserole takes several minutes to prepare.

Sausage and Cabbage Casserole takes several minutes to cook.

Sausage and Cabbage Casserole makes 4 servings.

The ingredients for Sausage and Cabbage Casserole are:

3 Cups Classic Cole Slaw Mix (Cabbage and Carrots)
3/4 Cup Onion, chopped
6 oz. Morningstar Farms Sausage Style Veggie Crumbles
Salt and Pepper to taste
2 (14.5 oz.) Cans Diced Tomatoes, undrained
2 Tablespoons Prepared Mustard
3 Packets Splenda

Here is how you make Sausage and Cabbage Casserole:

Preheat oven to 350 degrees. Spray an 8X8 inch pan with non-stick cooking spray. Layer the coleslaw mix, onion, veggie crumbles, salt, pepper and uncooked rice. In a mixing bowl, combine the undrained tomatoes, mustard and Splenda. Pour this mixture over the layered mixture. Cover tightly with foil and bake for 1 1/2 hours.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Sausage and Cabbage Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 524.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 9.5 g
• Protein: 12.4 g