Fish

Seafood Casserole is for Dinner.

Seafood Casserole takes 10 minutes to prepare.

Seafood Casserole takes 45 minutes to cook.

Seafood Casserole makes 6 servings.

The ingredients for Seafood Casserole are:

1 can cream of mushroom soup (Healthy Request)
1 can cream of celery soup (Healthy Request)
1 small can evaporated milk (fat free)
3/4 cup instant rice
1 can mushrooms and steams with juice
1 lb. cooked shrimp
1 lb. crab meat
1/2 cup water chestnuts
1 cup shredded cheese
Bread crumbs (optional)

Here is how you make Seafood Casserole:

Heat cream of mushroom soup, cream of celery soup, and one small can of evaporated milk until smooth. Mix soup mixture with the the remainder of the ingredients except for the cheese and bread crumbs. Place mixture in a greased 9x13 pan. Top with cheese. Bake at 350 degrees for 35 minutes. Top with bread crumbs and bake another 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CRENTMEE.

The nutritional information for Seafood Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.5

• Total Fat: 4.7 g
• Cholesterol: 172.4 mg
• Sodium: 1,700.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.5 g
• Protein: 38.0 g