Fish

Creamy Shrimp and Mushroom Noodle Casserole takes several minutes to prepare.

Creamy Shrimp and Mushroom Noodle Casserole takes several minutes to cook.

Creamy Shrimp and Mushroom Noodle Casserole makes 4 servings.

The ingredients for Creamy Shrimp and Mushroom Noodle Casserole are:

Ingredients:
*Olive Oil (1 tbsp), 1 tbsp (remove)
*Button Mushrooms, 16 oz (remove)
*Garlic, prepared chopped garlic (Canada Garlic Inc), 2 tbsp (remove)
*Old Bay Seasoning, 2 tsp (remove)
*zucchini-1 medium w/skin-data for entire zucchini, 2 serving (remove)
*Shrimp, Frozen Raw Market Pantry, 5 serving (remove)
*Campbells Healthy Request Cream of Mushroom soup, 2.5 cup (remove)
*No Yolk Egg Noodles, 2 oz dry = 4oz cooked, 4 serving (remove)
*Wine - Cooking Sherry 2 tbsp, 1 serving (remove)
*Cheese, Kraft FF Mozzarella shredded, 0.25 cup (remove)
*Cheese, Kraft FF Cheddar shredded, 0.25 cup (remove)

Here is how you make Creamy Shrimp and Mushroom Noodle Casserole:

Number of Servings: 4Recipe submitted by SparkPeople user DEBIGENE.

The nutritional information for Creamy Shrimp and Mushroom Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.5

• Total Fat: 9.4 g
• Cholesterol: 221.3 mg
• Sodium: 1,381.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.5 g
• Protein: 38.0 g