Fish

Parmesan Shrimp Casserole is for Dinner.

Parmesan Shrimp Casserole takes several minutes to prepare.

Parmesan Shrimp Casserole takes 40 minutes to cook.

Parmesan Shrimp Casserole makes 8 servings.

The ingredients for Parmesan Shrimp Casserole are:

1 pk 16 oz. farfalle (bow-tie) - whole wheat
3 Cloves garlic, finely
1/3 c Vermouth
1/2 c Clam juice
1 lb Uncooked medium shrimp,
2 ts Dried dill weed
6 tb All-purpose flour
2 tb Butter or margarine
3/4 ts Salt
1/4 ts Pepper
1 tb Tomato paste
3/4 c Freshly grated Parmesan
2 3/4 c FF milk

Here is how you make Parmesan Shrimp Casserole:

PreparationHeat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as directed on package. Melt butter in 2 quart saucepan over medium heat, slowly. Cook garlic in butter 1 minute, stirring constantly with wire whisk, until smooth and bubbly. add in flour - stir until disolved and a paste has formed. Stir in vermouth. Stir in milk, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese. Stir shrimp mixture into pasta. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot. Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NATBLOOM.

The nutritional information for Parmesan Shrimp Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.1

• Total Fat: 7.0 g
• Cholesterol: 102.9 mg
• Sodium: 692.2 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 6.1 g
• Protein: 25.9 g