Fish

How I got my family to eat spinach casserole! is for Side Dish.

How I got my family to eat spinach casserole! takes several minutes to prepare.

How I got my family to eat spinach casserole! takes several minutes to cook.

How I got my family to eat spinach casserole! makes 6 servings.

The ingredients for How I got my family to eat spinach casserole! are:

2 (10 ounce) boxes frozen chopped spinach, defrosted
1 large egg
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped fine
1 1/2 cups light cheddar cheese, shredded
1 can condensed cream of mushroom soup
1-2 cup crouton

Here is how you make How I got my family to eat spinach casserole!:

Preheat oven to 350 degrees. Place spinach in strainer and squeeze all extra liquid from it. In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well. Pour into a 2 quart casserole dish and top with croutons. Bake for 35 to 40 minutes, or until bubbling around edges. Number of Servings: 6Recipe submitted by SparkPeople user SEESKO.

The nutritional information for How I got my family to eat spinach casserole! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.8

• Total Fat: 6.3 g
• Cholesterol: 41.3 mg
• Sodium: 976.4 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.7 g
• Protein: 11.8 g