The recipe Salmon and Spinach Casserole

Made From Scratch Recipes

Salmon and Spinach Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salmon and Spinach Casserole!

Salmon and Spinach Casserole

Salmon and Spinach Casserole Recipe
Salmon and Spinach Casserole

What Course Is Salmon and Spinach Casserole?

Salmon and Spinach Casserole is for Dinner.


How Long Does Salmon and Spinach Casserole Recipe Take To Prepare?

Salmon and Spinach Casserole takes several minutes to prepare.


How Long Does Salmon and Spinach Casserole Recipe Take To Cook?

Salmon and Spinach Casserole takes several minutes to cook.


How Many Servings Does Salmon and Spinach Casserole Recipe Make?

Salmon and Spinach Casserole makes 5 servings.


What Are The Ingredients For Salmon and Spinach Casserole Recipe?

The ingredients for Salmon and Spinach Casserole are:

1 large can pink salmon
10 oz frozen chopped spinach, thawed and drained
2 eggs
1 can cream of mushroom or celery soup
2 T. flour
1/4 c. grated fresh onion


How Do I Make Salmon and Spinach Casserole?

Here is how you make Salmon and Spinach Casserole:

Remove skin and bones from fish as desired. Mix with drained spinach, eggs, soup and other ingredients. Add s & p as desired. Mix 3 min. w/electric mixer. Pour into greased loaf pan and bake at 350 approx. 45 min until set. Texture will be similar to spoon bread.Serving Size: Serves 5Number of Servings: 5Recipe submitted by SparkPeople user BEACHTRIP2012.


What's The Nutritional Info For Salmon and Spinach Casserole?

The nutritional information for Salmon and Spinach Casserole is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 10.7 g
  • Cholesterol: 120.4 mg
  • Sodium: 513.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.8 g

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