Fish

Salmon and Spinach Noodle Casserole is for Dinner.

Salmon and Spinach Noodle Casserole takes several minutes to prepare.

Salmon and Spinach Noodle Casserole takes 25 minutes to cook.

Salmon and Spinach Noodle Casserole makes 8 servings.

The ingredients for Salmon and Spinach Noodle Casserole are:

8 ounces cream cheese, cut into cubes
1 cup milk
1/2 teaspoon salt
1/4 cup freshly grated Parmesan cheese, plus extra
cheese for sprinkling on top.
6 ounces (about 3.5 cups) spinach noodles, cooked and
drained
8 ounces (about 2 cups) poached fresh salmon, flaked
and bones removed (see note below)

Note: To poach salmon in a skillet over high heat, add 1.5 cups water, 2 tablespoons dry white wine (optional), 1 bay leaf, a small piece of onion, 4 peppercorns, 1/4 teaspoon salt, and 2 parsley sprigs. Bring to a boil. Add salmon. Reduce heat to low and simmer, covered, until fish flakes, about 10 minutes. Carefully lift fishout of poaching liquid and remove skin.

Here is how you make Salmon and Spinach Noodle Casserole:

Preheat oven to 375?F. In a small saucepan over medium haet, melt cream cheese in milk. Add salt and wisk in 1/4 cup of Parmesan cheese until cheese is melted and sauce is smooth.Place sauce, noodles, and salmon in a 2.5 quart casserole dish lightly coated with cooking spray or oil. Toss until blended. Sprinkle with Parmesan cheese. Cover and bake until heated through, about 25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LUPINTHE3RD.

The nutritional information for Salmon and Spinach Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.5

• Total Fat: 15.8 g
• Cholesterol: 74.1 mg
• Sodium: 355.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.5 g
• Protein: 13.7 g