Fish

Tuna Spinach Casserole, Low Carb is for Dinner.

Tuna Spinach Casserole, Low Carb takes 30 minutes to prepare.

Tuna Spinach Casserole, Low Carb takes 30 minutes to cook.

Tuna Spinach Casserole, Low Carb makes 6 servings.

The ingredients for Tuna Spinach Casserole, Low Carb are:

1.0 tbsp Butter, salted
1.0 cup, shredded Cheddar Cheese
8.0 oz Cream Cheese
0.5 tsp Garlic powder
1.0 tsp Pepper, black
1.0 tsp Salt
0.25 cup Mayonnaise, regular (mayo)
1.0 stalk, large (11"-12" long) Celery, raw
0.5 cup, chopped Onions, raw
6.0 cup Spinach, fresh
1.0 glass (3.5 fl oz) White Wine
3.0 cup Westpac French Cut Green Beans, frozen
30.0 oz Albacore Tuna Fish in Water
1.0 serving Knorr Vegetable Stock Pot (1 Tub)

Here is how you make Tuna Spinach Casserole, Low Carb:

Chop celery and onion fine, sautee in butter. Add drained tuna, cream cheese, mayo, salt, pepper, garlic, and Knorr stock pot, break up tuna and mix thoroughly til warm. Add spinach, fold in to wilt. Add Green beans and 1/2 cup of cheddar, add wine, mix to heat through. Add to casserole dish sprayed with Pam, bake at 350 for 30 min uncovered. Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user NLOGRASSO.

The nutritional information for Tuna Spinach Casserole, Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.7

• Total Fat: 32.5 g
• Cholesterol: 119.0 mg
• Sodium: 1,186.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.2 g
• Protein: 33.8 g

The dietary needs meet for Tuna Spinach Casserole, Low Carb is Low Carb