Fish

Award Winning Tuna Noodle Casserole is for Dinner.

Award Winning Tuna Noodle Casserole takes 15 minutes to prepare.

Award Winning Tuna Noodle Casserole takes 480 minutes to cook.

Award Winning Tuna Noodle Casserole makes 8 servings.

The ingredients for Award Winning Tuna Noodle Casserole are:

2 cups tuna
3 hard boiled eggs
2 celery ribs
1 onion
1/2 cup frozen peas, thawed
1/2 cup frozen green beans, thawed
2 cups cooked egg noodles
1 1/2 cups crushed potato chips
1 can low fat cream of mushroom soup
1 can low fat cream of celery soup

Here is how you make Award Winning Tuna Noodle Casserole:

1. Drain the tuna. Chop the eggs into ¼ inch pieces. Chop the celery and onion into ¼ inch pieces. 2. Combine all ingredients except ½ cup chips. Put mixture in slow cooker, cover with remaining chips. Cook on low for 6 to 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Award Winning Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.4

• Total Fat: 5.9 g
• Cholesterol: 26.3 mg
• Sodium: 682.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.2 g
• Protein: 15.7 g