Fish

Becca's Tuna Casserole takes 10 minutes to prepare.

Becca's Tuna Casserole takes 35 minutes to cook.

Becca's Tuna Casserole makes 12 servings.

The ingredients for Becca's Tuna Casserole are:

3 cans chunk light tuna in water drained
2 cans 98% fat free cream of mushroom soup
1 box of Barilla Plus Rotini noodles
2 cups Colby Jack cheese shredded and divided equally

Here is how you make Becca's Tuna Casserole:

1. Spray 9x13 baking dish with no stick cooking spray.2. Boil noodles until soft and drain. 3. In a lrage bowl mix tuna, soup, noodles and 1 cup of cheese together.4. Put mixture in prepared baking dish and top with remaining cheese.5. Place in 350 degree oven for 30- 35 minutes6. let cool about 8 minutes before servingServing Size: makes 12 equal servings from a 9x13 baking dishNumber of Servings: 12Recipe submitted by SparkPeople user RSPOON.

The nutritional information for Becca's Tuna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 243.6

• Total Fat: 7.6 g
• Cholesterol: 32.5 mg
• Sodium: 628.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.4 g
• Protein: 11.1 g