Fish

Blank canvas tuna noodle casserole w/ Summer veggies is for Dinner.

Blank canvas tuna noodle casserole w/ Summer veggies takes 5 minutes to prepare.

Blank canvas tuna noodle casserole w/ Summer veggies takes 15 minutes to cook.

Blank canvas tuna noodle casserole w/ Summer veggies makes 17 servings.

The ingredients for Blank canvas tuna noodle casserole w/ Summer veggies are:

1 12oz bag of Ronzoni Healthy Harvest 100% Whole Wheat (extra wide pasta)

1 10.5oz can of Great Value Cream of Mushroom (condensed soup)

1 12oz can of Chick of Sea chunk light tuna (in water)

1 32oz bag of Fresh Frozen Summer Blend Vegetables

Nonfat milk (fill soup can)

Here is how you make Blank canvas tuna noodle casserole w/ Summer veggies:

Boiling the noodles takes the longest. Once they are just about ready I through in the veggies to start warming them. Once the veggies are warm, drain the water. Add in the mushroom soup.Fill can with milk and add thatDump in the tunaMix and heat on low till heated throughServing Size: makes 17 1cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user DETERMINED_SOUL.

The nutritional information for Blank canvas tuna noodle casserole w/ Summer veggies is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 109.4

• Total Fat: 1.1 g
• Cholesterol: 4.6 mg
• Sodium: 181.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.7 g
• Protein: 7.3 g