Fish

Bonnie's Tuna Casserole takes several minutes to prepare.

Bonnie's Tuna Casserole takes several minutes to cook.

Bonnie's Tuna Casserole makes 13 servings.

The ingredients for Bonnie's Tuna Casserole are:

2 - 10 oz. cans Starkist Albacore Tuna.
2 - cans reduced fat cream of mushroom soup.
1 - cup skim milk.
1 - box Ronzoni Smart Taste Rotini Pasta.
2 - cans diced pimentos.
1 - tsp. dry mustard.
4 - Tbl. reduced fat mayonnaise
2 - oz. fat free pringles.
To taste:
Salt
Pepper
Paprika
Italian seasoning

Here is how you make Bonnie's Tuna Casserole:

Cook pasta according to package.Mix soup and milk together.Add tuna, pimentos, dry mustard and mayonnaise and mix well.Sprinkle seasonings on top to taste.Crush fat free potato chips and sprinkle on top.Place in sprayed baking dish.Bake at 400 for 20 - 25 minutes or until bubbly.Makes 13 servings (1 cup each).Number of Servings: 13Recipe submitted by SparkPeople user MOMBONX3.

The nutritional information for Bonnie's Tuna Casserole is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 184.0

• Total Fat: 2.9 g
• Cholesterol: 11.3 mg
• Sodium: 329.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.6 g
• Protein: 10.2 g