Fish

Cheesy Bacon and Tuna Casserole is for Dinner.

Cheesy Bacon and Tuna Casserole takes 10 minutes to prepare.

Cheesy Bacon and Tuna Casserole takes 20 minutes to cook.

Cheesy Bacon and Tuna Casserole makes 8 servings.

The ingredients for Cheesy Bacon and Tuna Casserole are:

Tuna, Canned in Water, 2 can
*Hormel Bacon Bits, 11 tbsp
*Campbell's Cream of Mushroom Soup, 2 serving
Cheddar Cheese, 0.5 cup, shredded
Milk, 2%, .75 cup
Garlic powder, 2 tbsp
Pepper, black, 2 tbsp
Parmesan Cheese, grated, 0.5 cup
White Bread, 2 slice

Here is how you make Cheesy Bacon and Tuna Casserole:

1. Spray pan with non- stick cooking spray.2. Pour package of Alfredo into pan, make sure it covers pan.3. Add Tuna(drained) and milk.4. Add Cream Of mushroom soup,smooth out to cover pan.5. Add Garlic powder and Black Pepper.6. Top with cheese,bacon bits, and bread crumbs(turn slices into crumbs)7. Bake At 350 degrees for 20 minutes. Serving Size: MAKES 8 1 CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user REILYNN1982.

The nutritional information for Cheesy Bacon and Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.3

• Total Fat: 8.8 g
• Cholesterol: 34.7 mg
• Sodium: 900.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.3 g
• Protein: 20.8 g

The dietary needs meet for Cheesy Bacon and Tuna Casserole is Low Carb