Fish

Cheesy Tuna Ranch Casserole is for Dinner.

Cheesy Tuna Ranch Casserole takes 10 minutes to prepare.

Cheesy Tuna Ranch Casserole takes 30 minutes to cook.

Cheesy Tuna Ranch Casserole makes 8 servings.

The ingredients for Cheesy Tuna Ranch Casserole are:

3 cans tuna in water, drained
1 12 oz bag frozen cauliflower, cooked and drained
1 can mushrooms, drained and diced
8 ounces softened cream cheese
3/4 cup mayonnaise
3/4 cup sour cream
8 ounces shredded pepper jack cheese (1/2 cup colby jack cheese, reserved)
9 ounces chopped spinach, cooked and drained
1 package dry Ranch dressing mix

Here is how you make Cheesy Tuna Ranch Casserole:

Preheat oven to 350 degrees. Mix all ingredients except the colby jack in a large mixing bowl. Place the mixture in a 9x13-inch pan sprayed with nonstick cooking spray. Top with colby jack cheese. Bake for 30 minutes.Serving Size:?Makes 8 servings

The nutritional information for Cheesy Tuna Ranch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 474.6

• Total Fat: 39.2 g
• Cholesterol: 98.0 mg
• Sodium: 846.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.9 g
• Protein: 24.3 g

The dietary needs meet for Cheesy Tuna Ranch Casserole is Low Carb