Fish

Creamy Tuna Casserole is for Dinner.

Creamy Tuna Casserole takes 10 minutes to prepare.

Creamy Tuna Casserole takes 20 minutes to cook.

Creamy Tuna Casserole makes 8 servings.

The ingredients for Creamy Tuna Casserole are:

2 cups Elbow macaroni
Frozen mixed vegetables
1 can Tuna
1 can Cream of Celery or any kind of creamy soup
1/4 cup fat free or lite Miracle Whip or Sour Cream
Water
1 cup shredded Tex Mex or other shredded cheese
spice to your tastes

Here is how you make Creamy Tuna Casserole:

cook macaroni per pkg instructions, when the macaroni is close to being finished add frozen vegetables to the water. Strain macaroni and vegetables. In the same pot add can of soup, miracle whip, tuna and mix. Add macaroni and vegetables back to the pot and add water to desired consistency. Add spices to taste and add shredded cheese. The cheese will melt into the tuna casserole. Number of Servings: 8Recipe submitted by SparkPeople user RUBYREDPR.

The nutritional information for Creamy Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.8

• Total Fat: 4.0 g
• Cholesterol: 14.8 mg
• Sodium: 295.6 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.4 g