Fish

Diabetic Tuna Casserole is for Dinner.

Diabetic Tuna Casserole takes 30 minutes to prepare.

Diabetic Tuna Casserole takes 20 minutes to cook.

Diabetic Tuna Casserole makes 1 servings.

The ingredients for Diabetic Tuna Casserole are:

I rinse off the can of tuna in a strainer with cold water to help reduce the soduim.

I use a big can of tuna. My family loves tuna & a little 6 oz can doesnt last long lol

I also use a whole pound of whole wheat pasta & double the recipe for the roux.

Here is how you make Diabetic Tuna Casserole:

1.Preheat oven to 350?F.2.Cook pasta in a large pot of boiling water until al dente. Drain water.3.Combine margarine and flour to make a roux. Cook in a medium saucepan over low heat for 5 minutes.4.To roux, add milk, pepper, and cheese. Cook for 5 minutes, until sauce is smooth.5.Combine pasta, tuna, and sauce in a casserole dish. Sprinkle with paprika, and bake for 20 minutes.Serving Size: Serves 4 - 1 1/4 cupNumber of Servings: 1Recipe submitted by SparkPeople user PUGLOVINT2D.

The nutritional information for Diabetic Tuna Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 365.4

• Total Fat: 2.6 g
• Cholesterol: 94.5 mg
• Sodium: 1,064.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 80.4 g

The dietary needs meet for Diabetic Tuna Casserole is Low Carb