The recipe Easy One Pot Tuna Casserole

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Easy One Pot Tuna Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Easy One Pot Tuna Casserole!

Easy One Pot Tuna Casserole

Easy One Pot Tuna Casserole Recipe
Easy One Pot Tuna Casserole

Mom and I love Tuna Casserole and we were looking for a slightly healthier option. This seems to work pretty well. :) Also, can be topped with wheat germ instead of crackers. Neither of which has been added into the recipe so you can choose which you like best. Just make sure to add whatever you choose to the tracker later.

What Course Is Easy One Pot Tuna Casserole?

Easy One Pot Tuna Casserole is for Dinner.


How Long Does Easy One Pot Tuna Casserole Recipe Take To Prepare?

Easy One Pot Tuna Casserole takes 10 minutes to prepare.


How Long Does Easy One Pot Tuna Casserole Recipe Take To Cook?

Easy One Pot Tuna Casserole takes 25 minutes to cook.


How Many Servings Does Easy One Pot Tuna Casserole Recipe Make?

Easy One Pot Tuna Casserole makes 6 servings.


What Are The Ingredients For Easy One Pot Tuna Casserole Recipe?

The ingredients for Easy One Pot Tuna Casserole are:

5 Lg Mushrooms
1 c chopped Onion
3 Lg Celery Stalks
1/2 Tsp Olive Oil
1 Dash Black Pepper
1 jar of Cheesy Ragu Light Parmesan Alfredo Sauce
1 can Bumble Bee Very Low Sodium White Albacore Tuna in water (do not drain)
1/2 box of Fit and Active Whole Wheat Rotini


How Do I Make Easy One Pot Tuna Casserole?

Here is how you make Easy One Pot Tuna Casserole:

Cook pasta, drain, and set to the side. In large skillet saute until tender all the veggies with 1/4 water and 1/2 tsp olive oil. Add in tuna (do not drain off) and alfredo sauce. Cook until warm and then add in pasta. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user FIT2BMEC2.


What's The Nutritional Info For Easy One Pot Tuna Casserole?

The nutritional information for Easy One Pot Tuna Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.5
  • Total Fat: 6.5 g
  • Cholesterol: 29.2 mg
  • Sodium: 355.2 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.5 g

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