Fish

Easy Tuna Noodle Casserole takes 5 minutes to prepare.

Easy Tuna Noodle Casserole takes 30 minutes to cook.

Easy Tuna Noodle Casserole makes 6 servings.

The ingredients for Easy Tuna Noodle Casserole are:

2 (10.75 oz.) cans of Campbell's Condensed Cream of Mushroom Soup 98% Fat Free
1 cup of Skim Milk
2 cups of frozen peas
2 (10 oz.) cans of tuna, drained
4 cups hot cooked medium egg noodles

Here is how you make Easy Tuna Noodle Casserole:

After cooking the egg noodles by package directions, stir together all ingredients in a 3-quart casserole. Bake @ 400 degrees for 30 minutes or until hot. Number of Servings: 6Recipe submitted by SparkPeople user CURSTONLACE1.

The nutritional information for Easy Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.2

• Total Fat: 8.6 g
• Cholesterol: 64.4 mg
• Sodium: 1,057.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.2 g
• Protein: 34.7 g