Fish

Ed's Tuna Noodle Casserole is for Dinner.

Ed's Tuna Noodle Casserole takes 10 minutes to prepare.

Ed's Tuna Noodle Casserole takes 45 minutes to cook.

Ed's Tuna Noodle Casserole makes 6 servings.

The ingredients for Ed's Tuna Noodle Casserole are:

2 cans (5 oz ea) tuna packed in water
1 can (10.75 oz) fat free cream of mushroom soup
1 can skim milk, (use soup can)
1 box (13.25 oz) whole wheat macaroni
1 can (4 oz) mushrooms

Here is how you make Ed's Tuna Noodle Casserole:

Drain tuna and mushrooms while boiling macaroni to al-dente stage. When done drain macaroni, add tuna, mushrooms, soup and milk. Stir gently. Season with salt and pepper to taste and fold into large casserole dish which has been sprayed with a nonstick spray. Bake at 450 degrees for 45 minutes. *You may add cheese to top with breadcrumbs, add peas to casserole, or any number of things to vary the flavor.*Makes approx. 6 servings at 1 1/2 cups each.Number of Servings: 6Recipe submitted by SparkPeople user MRSTJJOHNSON.

The nutritional information for Ed's Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.8

• Total Fat: 5.2 g
• Cholesterol: 17.6 mg
• Sodium: 606.4 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 3.5 g
• Protein: 24.7 g