Fish

Garden Tuna Casserole is for Dinner.

Garden Tuna Casserole takes 10 minutes to prepare.

Garden Tuna Casserole takes 30 minutes to cook.

Garden Tuna Casserole makes 4 servings.

The ingredients for Garden Tuna Casserole are:

1/2 c. Miracle Whip or Miracle Whip light dressing
1/4 c. flour
1 tsp. each dill weed and instant minced onion
1/2 tsp. each salt and black pepper
1 c. milk
2 c. (8 oz.) natural shredded Cheddar cheese, divided
2 c. (4 oz.) lg. bowtie pasta, cooked, drained
2 cans (6 1/2 oz. each) tuna in water, drained, flaked
1 pkg. (10 oz.) chopped broccoli, thawed, drained
1/2 c. chopped red or green pepper

Here is how you make Garden Tuna Casserole:

Heat oven to 350 degrees F. Mix Miracle Whip, flour and seasonings in large saucepan; gradually add milk. Cook, stirring constantly, over low heat until thickened. Add 1 cup cheese and remaining ingredients; mix lightly. Spoon into 1 1/2 quart casserole. Sprinkle with remaining 1 cup cheese. Bake 25 minutes or until thoroughly heated.Serving Size: makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Garden Tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 553.3

• Total Fat: 24.5 g
• Cholesterol: 99.8 mg
• Sodium: 950.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.6 g
• Protein: 44.4 g