Fish

Gluten Free Tuna Noodle Casserole is for Dinner.

Gluten Free Tuna Noodle Casserole takes 20 minutes to prepare.

Gluten Free Tuna Noodle Casserole takes 45 minutes to cook.

Gluten Free Tuna Noodle Casserole makes 6 servings.

The ingredients for Gluten Free Tuna Noodle Casserole are:

Tuna, Canned in Water, drained, 1 can
Whole grain Gluten free pasta, 224 gram(s) (3 cups dry)
Cheddar Cheese, 4 oz
Cream Cheese, 1 tbsp
Almond Milk, Unsweetened Original, 4 oz
Peas, frozen, 2 cup (frozen mixed veggies are great too)
Salt, 1 tsp
Pepper, black, 1 tsp
Nutmeg, ground, 1 tsp
Garlic, 1 tsp
Butter, salted, 1 tbsp
Parmesan cheese, 2 tbsp (topping)

Here is how you make Gluten Free Tuna Noodle Casserole:

biol noodles and drain toss them back into the pan and stir in the butter and cream cheese with the almond milk. after cream cheese and butter are melted add in the cheddar and spices. stir in the tuna and frozen peas.put in to a casserol dish and sprinkle top with parmesan chese and bake for about 30 min in a 350 degree ovenServing Size:?6 1 cup servings aproximately

The nutritional information for Gluten Free Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 10.3 g
• Cholesterol: 33.8 mg
• Sodium: 277.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.7 g
• Protein: 15.9 g

The dietary needs meet for Gluten Free Tuna Noodle Casserole is Gluten Free