Fish

Italian Tuna Noodle Casserole is for Dinner.

Italian Tuna Noodle Casserole takes 20 minutes to prepare.

Italian Tuna Noodle Casserole takes 25 minutes to cook.

Italian Tuna Noodle Casserole makes 8 servings.

The ingredients for Italian Tuna Noodle Casserole are:

No Yolk Broad Noodles, 12 oz (remove)
Kroger Chuck White Tuna, 10 oz (remove)
Campbells Cream of Mushroom Soup, 3 cup (remove)
*Whole Milk / Vitamin D, 1 cup (remove)
Oregano, ground, 3 tbsp (remove)
Peas, frozen, 1 cup (remove)
Garlic Salt 3 tbsp
pepper 3 tbsp

Here is how you make Italian Tuna Noodle Casserole:

Boil noodles until aldente.Drain noodles and place in casserole dish.Add drained tuna, cream of mushroom soup and thawed peas.Mix together thoroughly.Add milk, 2 tbsp oregano, 2 tbsp garlic salt, & 2 tbsp of pepper. Mix thoroughly.Top with remaining oregano, garlic salt, and pepper for a cripsy, crusty top. Bake for 25 minutes at 350 degrees.Number of Servings: 8Recipe submitted by SparkPeople user POETRY13TAO.

The nutritional information for Italian Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.1

• Total Fat: 6.8 g
• Cholesterol: 25.1 mg
• Sodium: 877.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.3 g
• Protein: 17.1 g

Italian Tuna Noodle Casserole is Italian cuisine.