Fish

Katie's Tuna Casserole is for Dinner.

Katie's Tuna Casserole takes 10 minutes to prepare.

Katie's Tuna Casserole takes 20 minutes to cook.

Katie's Tuna Casserole makes 5 servings.

The ingredients for Katie's Tuna Casserole are:

1 can heart healthy cream of mushroom soup
1 can tuna in water (drained)
1/4 cup light sour cream
1 cup frozen peas
6 oz cooked pasta
1 small jar diced pimento (drained)

Here is how you make Katie's Tuna Casserole:

Cook pasta and add frozen peas for last few minutes of boil time. Drain pasta and add cream of mushroom soup, tuna (drained), sour cream & drained pimento and mix together. Microwave for 2 minutes and add cheese to top after again mixing. Microwave for another minute and serve warm. Serving Size: makes 5-1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KPECK283.

The nutritional information for Katie's Tuna Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 271.3

• Total Fat: 5.3 g
• Cholesterol: 23.0 mg
• Sodium: 630.9 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 6.3 g
• Protein: 14.0 g