Fish

Light But Hearty tuna Casserole is for Dinner.

Light But Hearty tuna Casserole takes 20 minutes to prepare.

Light But Hearty tuna Casserole takes 25 minutes to cook.

Light But Hearty tuna Casserole makes 4 servings.

The ingredients for Light But Hearty tuna Casserole are:

3 cups uncooked extra wide noodles
1 can (10.75 oz) 98% fat free cream of mushroom soup
1/2 cup fat free milk
2 tbsp miracle whip light
1/2 tsp ground mustard
1 can (5 oz) solid white tuna, drained
1 (4oz) can sliced mushrooms, drained.
topping:
1/4 cup dry bread crumbs
1 tbsp butter, melted
1/2 tsp paprika
1/4 tsp italian seasoning
1/4 tsp pepper

Here is how you make Light But Hearty tuna Casserole:

make 4 (1.5 cups) servingscook noodles per package. in large bowl mix soup, milk, mayo, & mustard. Stir in Tuna, mushrooms. Drain noodles add to soup mixture stir until blended. Transfer to 8-in square baking dish coated with cooking spray. combine topping ingredients; sprinkle over casserole. bake at 400 for 25-30 minutes or until bubbly. Number of Servings: 4Recipe submitted by SparkPeople user TMITCH74.

The nutritional information for Light But Hearty tuna Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.3

• Total Fat: 7.0 g
• Cholesterol: 65.9 mg
• Sodium: 795.7 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 1.9 g
• Protein: 17.4 g