Fish

Light Tuna Casserole takes 15 minutes to prepare.

Light Tuna Casserole takes 30 minutes to cook.

Light Tuna Casserole makes 6 servings.

The ingredients for Light Tuna Casserole are:

Ingredients
1 package (7 ounces) elbow macaroni
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup fat-free milk (1%)
1 can (6 ounces) light water-packed tuna, drained and flaked
2 tablespoons diced pimientos (optionl)
3 teaspoons dried minced onion (2 tsp onion powder)
1 teaspoon ground mustard
1/4 teaspoon salt
30 grams panko breadcrumbs

Here is how you make Light Tuna Casserole:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the soup, mushrooms, cheese, milk, tuna, pimientos, onion, mustard and salt. Drain macaroni; add to tuna mixture and mix well. Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with cornflakes. Bake, uncovered, at 350? for 25-30 minutes or until bubblyNumber of Servings: 6Recipe submitted by SparkPeople user MILLIEBEAN.

The nutritional information for Light Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.3

• Total Fat: 8.0 g
• Cholesterol: 28.9 mg
• Sodium: 294.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.3 g