Fish

Low Carb Tuna Broccoli Casserole (Keto) is for Dinner.

Low Carb Tuna Broccoli Casserole (Keto) takes 20 minutes to prepare.

Low Carb Tuna Broccoli Casserole (Keto) takes 30 minutes to cook.

Low Carb Tuna Broccoli Casserole (Keto) makes 6 servings.

The ingredients for Low Carb Tuna Broccoli Casserole (Keto) are:

-1 small head of cauliflower, chopped to tiny pieces
-1 small head of broccoli, chopped to bite-sized pieces
-0.5 large onion (any kind), finely diced
-2 cans (5oz. each) tuna, drained
-1 can (10.75oz.) cream of celery soup
-0.5 cup mayonaise
- salt, pepper, your favorite seasonings
-1.5 cup shredded cheddar cheese (or whatever cheese you like), separate 0.5 cups to sprinkle on top

Here is how you make Low Carb Tuna Broccoli Casserole (Keto):

Boil a pot of water and add the cauliflower and broccoli. Cover and lower heat to simmer for 10 min. or until al dente. Then drain the water.Pre-heat the oven to 350 degrees F.Mix all the ingredients (minus the separated 0.5 cups of cheese) together and spread in a large ungreased casserole dish.Sprinkle the withheld cheese on top.Bake for 30 min. or until bubbling.Serving Size:?6-8 servings

The nutritional information for Low Carb Tuna Broccoli Casserole (Keto) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.9

• Total Fat: 20.6 g
• Cholesterol: 44.9 mg
• Sodium: 641.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.4 g
• Protein: 18.6 g

The dietary needs meet for Low Carb Tuna Broccoli Casserole (Keto) is Low Carb